by diamandia | May 15, 2023 | Kitchen, Recipes
INGREDIENTS 1 head organic romaine lettuce 1 red cabbage 1/2 jalapeno 1/2 avocado 1/2 english cucumber Jeff’s Garden Greek Peperoncini Divina Pitted Kalamata Olives Wild Planet Albacore Tuna Packets DIAMANDIA Simple Dijon Vinaigrette PROCESS Wash and dry romaine...
by diamandia | May 15, 2023 | Kitchen, Recipes
INGREDIENTS 2 medium bananas, ripe 1/2 cup Artisan almond butter 1/4 cup water 1 Tbs vanilla extract 1 cup almond flour 1 tsp baking powder 1 tsp cinnamon 1/2 tsp salt 1/4 cup Hu Kitchen Keto Chocolate Chips 1/4 cup shredded coconut PROCESS Preheat oven 350 degrees....
by diamandia | May 13, 2023 | Kitchen, Recipes
INGREDIENTS 1 lb brussel sprouts 2 large carrots 1 potato 1/2 red onion olive oil avocado oil JF spicy salt arugula DIAMANDIA Honey Ginger Salmon DIAMANDIA Simple Dijon Vinaigrette PROCESS Preheat oven 400 degrees. Prep baking sheet by lining with parchment paper. Set...
by diamandia | May 11, 2023 | Kitchen, Recipes
INGREDIENTS DIAMANDIA Vegan Cream Cheese Frosting 1 1/2 cup organic almond flour 1 tsp baking powder 1 Tbs cinnamon, ground 1/2 Tbs ginger, ground 1/4 tsp nutmeg, ground 1/4 tsp cloves, ground 1/2 Tbsp organic salt 3 organic eggs, room temp 3/4 cup organic coconut...
by diamandia | May 8, 2023 | Kitchen, Recipes
INGREDIENTS 8 oz vegan cream cheese- Violife (room temp) 4 Tbsp vegan butter- Mykonos (room temp) 1/2 container Culina plain vegan yogurt 2 1/2 cup date sugar 1 Tbs powdered sugar 2 tsp pure vanilla extract 2 tsp organic salt 1 Tbs Three Trees almond milk PROCESS In a...
