Greek Salad With Lemon Style Cod
INGREDIENTS
Peasant olive oil
juice for 1 lemon
Simple Dijon Vinaigrette
Spicy Salt
PROCESS
Preheat oven 400 degrees.
In a baking sheet, add parchment paper. trim asparagus and add to sheet.
Lightly coat with olive oil, sprinkle JF Spicy Salt. Roast 20-30 min.
While roasting, slice cabbage with a mandoline. WEAR A GLOVE.
Slice red onion.
Plate salad. Add mixed greens, cabbage.
Add red onion. Add pepperonis, kalamata olives. Chop up and add vegan feta.
Heat med sauce pan, add olive oil. Add cod. Sauce on high heat for 4 minutes each side.
Add lemon juice once finished cooking.
Add cod to salad.
Top with lemon juice and Simple Dijon Vinaigrette
These greek salad ingredients create a vibrant base for a healthy meal idea. This is a perfect example of cod fish recipes that can be part of your healthy dinner recipes.
