Keto Donuts: Chocolate Low Carb Sweets

INGREDIENTS

DOUGH

¾ cup Paleo, grain-free baking flour

¼ cup Droste Cocoa Powder

¼ cup monkfruit sweetener

2 tsp baking powder

¼ tsp salt

1 tsp vanilla extract

¼ cup Three Trees unsweetened almond milk

2 eggs

GLAZE

¼ cup vegan butter or coconut oil

¼ cup monkfruit sweetener

½ cup Kitchen Keto Chocolate Chips

PROCESS

DOUGH

Preheat the oven to 350​​°. In a large bowl add all of your dough ingredients; combine well. Pour the dough into a prepared doughnut pan. Bake for about 15 minutes. Once time has elapsed, let these cool on a wire rack.

GLAZE

In a small bowl melt all of the ingredients together, about a minute in the microwave. Be sure the monkfruit completely dissolves in the butter or the oil, to avoid a grainy bite. Allow this to come to room temp, then lightly glaze each donut. 

These keto sweets are perfect for those looking for low carb desserts.