INGREDIENTS1/2 organic pineapple6-10 sprigs of basil leafjuice of two organic lemons3 Tbs organic maple syrup1/2 tsp himalayan sea salt1 can organic coconut creamPopsicle MoldPROCESSChop up pineapple into chunks.Add to blender or Nutribullet to create a smooth mixture for pineapple popsicles.Pour into popsicle mold.Freeze for 2-4 hours.