Smashed Tacos
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INGREDIENTS
1/2 lb grass-fed ground beef
1/2 tsp chili powder
1/4 tsp cumin
1/4 tsp
1/4 tsp garlic powder
1/2 cup vegan colby jack cheese
1/2 jalapeno, sliced
1/4 cup Simple Guacamole or smashed avocado
1 tsp Primal Kitchen Vegan Queso
PROCESS
In a medium bowl, add ground meat, chili powder, cumin, paprika, salt, garlic powder, and vegan cheese.
Mix well and form 2 balls.
Top each ball with two slices of jalapeno.
Heat a skillet to med-high heat. Place ground beef ball onto the skillet, jalapeno slice down.
Top with a tortilla.
Press down with a plate or a smaller pot or pan.
Cook about 3-4 minutes or until meat is cooked through.
Flip and cook a minute more.
Remove from heat and plate.
Top with arugula, Simple Guacamole, salsa, sour cream, and queso.
Enjoy your healthy tacos!