Healthy Grain Free Gluten Free Stuffing Recipe

INGREDIENTS

18-24oz sesame bread cubes

1 box Applegate Farms Chicken & Sage Sausage

1 cup vegan unsalted butter

2 cups large brown onions, diced

2 cups celery, diced

6 garlic cloves, minced

1 tsp sea salt

1 tsp black pepper

3 tbs fresh sage, chopped

3 tbs fresh thyme, chopped

3 tbs fresh parsley, chopped

3 tbs fresh rosemary, chopped

2½ cups vegetable stock

2 eggs

PROCESS

Preheat oven to 275º. Cube bread and toast for about an hour.

Preheat oven to 350º.

Brush a large baking dish with unsalted butter. Prep and finely chop herbs. Cut grain-free bread into cubes and place in oven for about 15 minutes until crispy. In a large skillet, melt vegan butter over medium heat.

Once melted, stir in onion, celery and garlic with 1 tsp of salt and black pepper. Cook for about 8-10 minutes until ingredients soften. Stir in chopped sausage, sage, rosemary, thyme and parsley.

After about a minute, pour in 1 cup of vegetable stock. Add toasted grain-free bread cubes to buttered baking dish. Pour onion and celery mixture over and toss well to coat. Stir until thoroughly combined. Let sit in fridge overnight. In a small bowl whisk together 2 eggs and remainder 1½ cups of vegetable stock. Next day, pour over grain-free bread cubes. Bake for 45-50 minutes until golden. 

This gluten free stuffing recipe offers a flavorful twist on traditional gluten free meals and is perfect for those looking for delicious recipes that cater to healthy eating habits.