ingredients 2 ripe organic bananas 1/2 cup Droste cocoa powder 1 cup Three Trees Vanilla Almond Milk 1/4 cup Hu Kitchen Keto Chocolate Chips PROCESS Cut bananas into small pieces. Place on parchment paper and put in the freezer. After 2 hours remove. Place bananas, cocoa powder, and almond milk in a blender or Nutribullet and blend until smooth. Pour the ice cream mixture into a freezer-safe ice cream container. Scoop the chocolate ice cream into bowls, and top with more chocolate chips.
