Lemon Herb Grilled Salmon
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INGREDIENTS
3 Tbs local wild honey
1/2 tsp black pepper
1/2 tsp salt
2 Tbs dijon mustard
2 cloves garlic, mined
4 Tbs olive oil
5 sprigs of dill, chopped fine
5 sprigs rosemary, chopped fine
2- 4 oz salmon filets
PROCESS
Juice two lemons with a juicer. Grate the zest of one lemon. Add all ingredients to a medium size bowl. Whisk that up.
Add salmon filets to a glass sealable container. Pour marinade over salmon. Cover. Shake so filets are fully covered with mixture. Marinate for at least 4-6 hours.
Grill to perfection. I like charred on the outside and raw on the inside.