INGREDIENTS 6 medjool dates3 Tbsp Artisana almond butter1/4 cup Hu Kitchen keto chocolate chips1 Tbsp coconut oil Sea salt PROCESS Cut each date the long way and speed so you can fill with nut butter. Scoop in nut butter. Melt chocolate chips and coconut oil. Drizzle over the dates. Put in the fridge for 20 min. Sprinkle with sea salt.