Healthy Grain Free Gluten Free Stuffing Recipe

Healthy Grain Free Gluten Free Stuffing Recipe

INGREDIENTS

18-24oz sesame bread cubes

1 box Applegate Farms Chicken & Sage Sausage

1 cup vegan unsalted butter

2 cups large brown onions, diced

2 cups celery, diced

6 garlic cloves, minced

1 tsp sea salt

1 tsp black pepper

3 tbs fresh sage, chopped

3 tbs fresh thyme, chopped

3 tbs fresh parsley, chopped

3 tbs fresh rosemary, chopped

2½ cups vegetable stock

2 eggs

PROCESS

Preheat oven to 275º. Cube bread and toast for about an hour.

Preheat oven to 350º.

Brush a large baking dish with unsalted butter. Prep and finely chop herbs. Cut grain-free bread into cubes and place in oven for about 15 minutes until crispy. In a large skillet, melt vegan butter over medium heat.

Once melted, stir in onion, celery and garlic with 1 tsp of salt and black pepper. Cook for about 8-10 minutes until ingredients soften. Stir in chopped sausage, sage, rosemary, thyme and parsley.

After about a minute, pour in 1 cup of vegetable stock. Add toasted grain-free bread cubes to buttered baking dish. Pour onion and celery mixture over and toss well to coat. Stir until thoroughly combined. Let sit in fridge overnight. In a small bowl whisk together 2 eggs and remainder 1½ cups of vegetable stock. Next day, pour over grain-free bread cubes. Bake for 45-50 minutes until golden. 


This gluten free stuffing recipe offers a flavorful twist on traditional gluten free meals and is perfect for those looking for delicious recipes that cater to healthy eating habits.

Back to blog

Let’s stay connected

Get on the list to save 20% on your first order and receive exclusive content from me every week.