INGREDIENTS
1 head of cauliflower, roasted
1/8 cup organic tahini
1 garlic cloves
1/8 tsp cumin
Pinch of coriander
½ tsp JF Spicy Salt
½ lemon, juiced
PROCESS
Roast cauliflower. Add the cauliflower and all other ingredients to a blender. Blend until the consistency is creamy. Top with a drizzle of olive oil, chopped parsley, lemon juice, and JF Spicy Salt.