INGREDIENTS
1 (12oz) bags frozen organic cauliflower rice
2 bunches of organic broccoli
2 Tbsp olive oil
3 garlic clove, chopped
1/2 white onion chopped
1 1/2 tsp JF Spicy Salt
1 Tbsp white truffle oil
PROCESS
In a large pan, warm the olive oil over medium heat. Add the garlic, sauté until soft and fragrant. Add onion and sweat. Add chopped up broccoli. Brown the broccoli. Add the cauliflower rice, letting it cook down until completely defrosted. Add all seasonings; adjust to taste.