Healthy Baking Recipes: Chocolate Banana Cookie Skillet
INGREDIENTS
1 cup mashed organic bananas, about 2
1/3 cup liquid coconut oil
1/3 cup Artisana almond butter
3 Tbs maple syrup
2 eggs - sub 2 flax eggs
1 tsp vanilla extract
1 1/2 tsp baking powder
1 tsp cinnamon
1/4 tsp salt
1 1/2 cup almond flour
1/2 cup Hu Kitchen Keto Chocolate Chips
PROCESS
Preheat oven 350 degrees.
Grease cast iron skillet with with coconut oil spray, or line 12-inch pie dish with parchment paper, grease with coconut oil spray.
In a small bowl, combine 1 Tbs flax seed meal with 3 Tbs luke warm water to sub one egg. Double this for 2 eggs.
Whisk together and set aside for 10 minutes. Flax egg should be gooey in 10 minutes.
In a med-large bowl, mash bananas, coconut oil, almond butter, maple syrup, flax eggs, and vanilla extract together. Use a hand mixer to ensure it is all combined evenly.
Add almond flour, baking powder, cinnamon and salt. Mix again.
Fold in keto chocolate chips to create a delicious chocolate chip banana bread recipe. Add to greased skillet or pie pan.
Bake in oven for 20 minutes.
This skillet cookie is a perfect addition to your collection of healthy baking recipes.
