6 medjool dates
3 Tbsp Artisana almond butter
1/4 cup Hu Kitchen keto chocolate chips
1 Tbsp coconut oil
Cut each date the long way and speed so you can fill with nut butter.
Scoop in nut butter.
Melt chocolate chips and coconut oil. Drizzle over the dates.
Put in the fridge for 20 min.
Sprinkle with sea salt.