3 large over ripe, organic bananas, gently mashed
1/3 cup olive oil
1/2 cup maple syrup
1 tsp madagascar vanilla
2 organic eggs, room temperature
1 cup gluten free flour
1/2 cup almond flour
1 tsp of salt
1 tsp cinnamon
1 tsp baking powder
Preheat the oven to 325º. Spray your loaf pan with coconut oil spray and set aside.
Using a hand mixer on medium speed, combine the bananas, olive oil, maple syrup, vanilla extract, and eggs for approximately 5 seconds. Don’t over mix. I like the chunks of banana throughout the bread. In a separate bowl, add dry ingredients; flours, salt, cinnamon, and baking powder. Whisk together until even.
Slowly add the dry mixture to the wet mixture until fully combined.
Pour into a regular prepared loaf pan. Sprinkle with the topping amount of coconut sugar and cinnamon.
For a large loaf, bake for approx 40-45 min. Check with a toothpick after 40 min, the toothpick should come out completely clean.