2-3 ripe avocados
1 fresh jalapeños, deseeded and diced
1/2 small red onion, finely chopped
2 limes, juiced
JF Spicy Salt, to taste
Fresh cracked black pepper, to taste
Halve the avocados, remove the pits, and coarsely score them, scoop with a spoon.
Add the lime juice and combine gently. Add the chopped jalapeño, onion, and red pepper, adding ½ jalapeño at first, and then slowly incorporating more to taste.
Add spicy salt and pepper. Garnish with an extra squeeze of lime. Serve with very good quality tortilla chips or sliced veggies.