Deconstructed Grass-Fed Ground Beef Taco with Citrus Salad



1lb grass fed ground beef
1 white onion, chopped
1 Tbsp avocado oil
Cilantro, to taste
Oregano, to taste
Smoked paprika, to taste

Chili powder, to taste
Coyotas Taco Shells

DIAMANDIA Citrus Cabbage Salad
DIAMANDIA Cauliflower Taco Rice


Finely chop whole white onion. In a frying pan, mix with avocado oil at medium heat. Add grass-fed ground beef to pan and break up throughly. Using dried spices, flavor with cilantro, oregano and smoked paprika. Let beef brown down until cooked through.

Toast the coyotas shells on a flame using tongs, flipping consistently so it doesn’t burn.

Add the taco rice as the base, then the grass-fed ground beef and cabbage salad to grain free tacos. Pair with avocado and fresh lime.