Easy AF Brussel Sprouts


1 lb organic brussel sprouts

5 Tbsp olive oil
1 tsp salt

Dash of vegetable broth


In a large pan, warm your olive oil over medium-high heat. As that starts to shimmer, being to sauté your brussels sprouts face-side down. Don’t rush the cooking process, allow these to brown before flipping. Once they have a nice color, add a splash of vegetable broth. Cover and allow the liquid to dissolve. Flip the brussels, brown on other side. Repeat broth if needed. Season with salt.


Share on facebook
Share on pinterest
Share on email