2 ripe organic bananas
1/2 cup Droste cocoa powder
1 cup Three Trees Vanilla Almond Milk
1/4 cup Hu Kitchen Keto Chocolate Chips
Cut bananas into small pieces. Place on parchment paper and put in the freezer. After 2 hours remove.
Pour the ice cream mixture into a freezer-safe ice cream container.
Scoop the chocolate ice cream into bowls, and top with more chocolate chips.