INGREDIENTS
DOUGH
¾ cup Paleo, grain-free baking flour
¼ cup Droste Cocoa Powder
¼ cup monkfruit sweetener
2 tsp baking powder
¼ tsp salt
1 tsp vanilla extract
¼ cup Three Trees unsweetened almond milk
2 eggs
GLAZE
¼ cup vegan butter or coconut oil
¼ cup monkfruit sweetener
½ cup Hu Kitchen Keto Chocolate Chips
PROCESS
DOUGH
Preheat the oven to 350°. In a large bowl add all of your dough ingredients; combine well. Pour the dough into a prepared doughnut pan. Bake for about 15 minutes.
Once time has elapsed, let these cool on a wire rack.
GLAZE
In a small bowl melt all of the ingredients together, about a minute in the microwave. Be sure the monkfruit completely dissolves in the butter or the oil, to avoid a grainy bite. Allow this to come to room temp, then lightly glaze each donut.