Keto Chocolate Glazed Donut


¾ cup Paleo, grain-free baking flour
¼ cup Droste Cocoa Powder
¼ cup monkfruit sweetener
2 tsp baking powder
¼ tsp salt
1 tsp vanilla extract
¼ cup Three Trees unsweetened almond milk
2 eggs


¼ cup vegan butter or coconut oil
¼ cup monkfruit sweetener
½ cup Hu Kitchen Keto Chocolate Chips



Preheat the oven to 350​​°. In a large bowl add all of your dough ingredients; combine well. Pour the dough into a prepared doughnut pan. Bake for about 15 minutes.
Once time has elapsed, let these cool on a wire rack.

In a small bowl melt all of the ingredients together, about a minute in the microwave. Be sure the monkfruit completely dissolves in the butter or the oil, to avoid a grainy bite. Allow this to come to room temp, then lightly glaze each donut.

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