Ingredients
DOUGH
¾ cup + 2 Tbs Paleo, grain-free baking flour
¼ cup monkfruit sweetener
2 tsp baking powder
¼ tsp salt
1 tsp vanilla extract
¼ cup unsweetened almond milk
2 eggs
GLAZE
¼ cup vegan butter
½ cup monkfruit sweetener
1 tsp vanilla extract
PROCESS
DOUGH
Preheat the oven to 350°.
In a large bowl add all of your dough ingredients; combine well. Pour the dough into a prepared doughnut pan. Bake for about 15 minutes. Once time has elapsed, let these cool on a wire rack.
GLAZE
In a small bowl melt all of the ingredients together, about a minute in the microwave. Be sure the monkfruit completely dissolves in the butter to avoid a grainy bite. Allow this to come to room temp, then lightly glaze each donut. The frosting is shockingly sweet, so glaze accordingly!