Keto Smoked Salmon Stack Snack
1/2 organic cucumber, peeled & sliced on angle about 1/4” think
1/2 block vegan Violife feta cheese
1/2 organic avocado
1 package wild caught Smoked Salmon
1/2 organic lemon
Slice the vegan cheese to 1/8’ thick. Layer on the cucumber as the next layer.
Slice the avocado on an angle the long way, about 1/8” thick,
Cut up the smoked salmon in small rectangles about the size of the cucumber, Stack on the top of the avocado.
Squeeze the lemon on top of all the stacks.
Sprinkle with a little bit of sea salt.