4-6 leafs Butter Lettuce
Drain the tuna and in a large bowl flake it into tiny bits with the back of a fork. Add the spicy brown mustard and DIAMANDIA Simple Dijon Vinaigrette, incorporating well. Work in the white onion and celery.
Plate 2 pieces of butter lettuce. Spoon 2-3 Tbsp of tuna in the lettuce, add a bit of Sriracha. Enjoy.