Photoshoot Fish


1 lb wild caught cod or other white fish

anti-inflammatory olive oil

parchment paper bags


Rinse off your fish.

Cut fish into 3-4 sections. Place each individual dried off fish into a parchment bag.

Drizzle wach bag with fish with olive oil and sprinkle with salt and pepper. 

Wrap each bag and put on a baking sheet.

Bake for 12-15 min. Let it cool. Open each bag and plate with slotted spoon.

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