Smashed Brussels Sprouts
Preheat oven to 400 degrees F. Clean and trim mussel sprouts. Steam until soft.
In a small bowl add all the seasoning and mix together.
Add parchment paper to a baking sheet. Once brussel sprouts are done steaming, add them to the sheet. Drizzle with olive oil.
Using the bottom of a large glass or mason jar, smash each brussel sprout until flat.
Sprinkle with seasoning.
Flip and season other side.
Bake the Brussels sprouts for about 20-25 minutes or until crispy.
Place some queso sauce install bowl for dipping. Enjoy.