INGREDIENTS
1/2 lb grass-fed ground beef
1/2 tsp chili powder
1/4 tsp cumin
1/4 tsp paprika
1/2 tsp salt
1/4 tsp garlic powder
1/2 cup vegan colby jack cheese
1/2 jalapeno, sliced
1/4 cup DIAMANDIA Simple Guacamole or smashed avocado
1 tsp Primal Kitchen Vegan Queso
PROCESS
In a medium bowl, add ground meat, chili powder, cumin, paprika, salt, garlic powder and vegan cheese. Mix well and form 2 balls.
Top each ball with two slices of jalapeno.
Heat a skillet to med- high heat. Place ground beef ball onto the skillet, jalapeno slice down. Top with a tortilla. Press down with a plate or a smaller pot or pan.
Cook about 3- 4 minutes or until meat is cooked through. Flip and cook a minute more.
Remove from heat and plate. Top with arugula, DIAMANDIA Simple Guacamole, salsa, sour cream, and queso. Enjoy.