Spicy Cabbage Slaw



1 head organic purple cabbage

2 cloves organic garlic

1 cup Fancy Peasant Olive Oil

1/2 cup Brizo Clean Spicy Salad Dressing

1 Tbs Maille Dijon Mustard

1 organic lime, juiced

1 organic lemon, juiced

1/2 organic jalapeño, finely chopped

4 Tbs organic brown rice vinegar


Cut purple cabbage in half. Using a mandoline, finely slice the cabbage into shreds. WEAR A GLOVE!

Throw the cabbage in a bowl that has a lid.

Finely chop your garlic and add it to a salad dressing container. Add the rest of the ingredients to the salad dressing container. Shake until the ingredients are fully mixed.

Save about 1/2 of the dressing for marinating salmon or chicken.

Refrigerate the slaw for at least 3 hours. The longer this marinates the better it tastes.

I eat this as a salad or as the base to tacos or burritos.