2 florets of organic broccoli
2 organic carrots, cut into large pieces
2 Tbsp olive oil
2 cups of organic kale
4 Tbsp olive oil
1 Tbsp organic local honey
1 organic lemon, juiced
1 organic lime, juices
1 Tbsp Maille dijon mustard
2 cloves garlic, minced
JF Spicy Salt, to taste
Pepper, to taste
Preheat oven 400 degrees.
Put parchment paper on a baking sheet. Add broccoli (chopped in large pieces), carrots, halved shallots, and zucchini to the baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
While vegetables are cooking, make your dressing.
Combine all the dressing ingredients in a mason jar and shake vigorously until mixed.
Roast for 25- 30 min until browned. Cool vegetables.
In a bowl, add kale. Drizzle with olive oil and massage into kale.
Top with roasted vegetables.
Add chopped vegan feta cheese and avocado. Add the dressing.