Vegan Chocolate Frosting

Vegan Chocolate Frosting

INGREDIENTS 2/3 cup Droste Cocoa Powder 1 cup vegan butter, room temperature 2 tsp vanilla extract 1 1/3 cup date sugar 1 1/3 cup powdered sugar 2- 4 Tbs Three Trees Vanilla Bean Almond Milk 1/4 cup Cocojune Vanilla Coconut Yogurt PROCESS In a large mixing bowl using...
Cinnamon Toast Banana Bread

Cinnamon Toast Banana Bread

INGREDIENTS 3 large over ripe, organic bananas, gently mashed1/3 cup olive oil1/2 cup maple syrup1 tsp madagascar vanilla 2 organic eggs, room temperature1 cup gluten free flour 1/2 cup almond flour 1 tsp of salt1 tsp cinnamon1 tsp baking powder TOPPING4 Tbs...
No Bake Vegan Blueberry Mini Cheesecakes

No Bake Vegan Blueberry Mini Cheesecakes

INGREDIENTS CHEESECAKE1 ½ cups raw cashews, soaked3/4 cup plain, unsweetened coconut yogurt; Culina, Cocojune, and Coyo3.5 oz Violife vegan cream cheese6 Tbsp maple syrup3 Tbsp lemon juice (1 lemon yields ~3 Tbsp juice)1/8 heaped tsp sea salt CRUST2 boxes Simple Mills...
Dole Whip

Dole Whip

INGREDIENTS 4 cups small chunks of pineapple, frozen 1 can low-fat coconut milk juice of 1 organic lemon 1 Tbs vanilla extract 4 Tbs coconut sugar PROCESS Chop up whole pineapple. Freeze for 4-6 hours.Place can of coconut milk in the fridgerator.Juice one lemon.Once...
Four Ingredient Chocolate Nice Cream

Four Ingredient Chocolate Nice Cream

INGREDIENTS 4 ripe bananas, sliced and frozen 1/4 cup Droste cocoa powder 2 Tbs Artisan almond butter 1/4 cup Three Threes Vanilla Bean Almond Milk PROCESS Place frozen banana, nut butter, cocoa powder and almond milk into a food processor or high-speed blender. Blend...