Easy Frozen Chocolate Covered Bananas

INGREDIENTS

2 organic bananas, peeled

3-4 Tbs Artisana almond butter

Hu Kitchen Keto Chocolate Chips

 

PROCESS

Add parchment paper to a large plate. Peel your bananas. Cut the bananas the long way. Then cut each half in thirds. Maybe fourths depending on how long the banana is.

Add an even amount of almond butter to each banana piece.

Heat up your keto chocolate chips in the microwave or double-boiler until melted. Once melted, drizzle on top of the banana almond butter pile.

Once covered, place the plate in the freezer for at least 3 hours to make frozen chocolate covered bananas.

This easy snack to make is perfect for those looking for healthy snack ideas. Enjoy this healthy dessert recipe!