Go To Staple Salad

INGREDIENTS

a bunch of organic baby spinach

organic romaine lettuce, chopped

organic red cabbage, shredded

1/2 jalapeño pepper, sliced thin

1/2 organic english cucumber, chopped

1 avocado, diced

4 Jeff's Garden Greek Peperoncinis, chopped

1 scoop Divina Pitted Kalamata Olives

1/2 block Violife Vegan Feta Cheese, chopped

DIAMANDIA Simple Dijon Vinaigrette

PROCESS

In a large bowl, add spinach. Clean and chop romaine lettuce, add to the bow. Using a mandoline, slice cabbage. Add to bowl.

Using a mandoline, slice jalapeno. Chop cucumber, peperoncinis. Add all to bowl.

Halve avocado, dice and add to bowl. Add kalamata olives. Add vegan feta. Top with DIAMANDIA Simple Dijon Vinaigrette.