Fall Salad

INGREDIENTS

Arugula
Violife Vegan feta, chopped
Cucumber, chopped

Artichoke Hearts, chopped
Zuchini, grilled with olive oil, chopped
Pumpkin Seeds
Avocado, chopped
Dates, pitted and chopped
Pecans, chopped
DIAMANDIA Easy AF Brussel Sprouts, chopped
DIAMANDIA Simple Dijon Vinaigrette, to taste

PROCESS

In a large bowl, using the arugula as a base, begin to build your salad. Layer in the crumbled vegan feta, cucumber, artichoke hearts, zuchini, pumpkin seeds, avocado, dates, and DIAMANDIA Easy AF Brussels Sprouts.

Toss in DIAMANDIA Simple Dijon Vinaigrette. Enjoy