Best Autumn Salad Recipes for Healthy Eating
INGREDIENTS
Arugula
Violife Vegan feta, chopped
Cucumber, chopped
Artichoke Hearts, chopped
Zuchini, grilled with olive oil, chopped
Avocado, chopped
Dates, pitted and chopped
Pecans, chopped
DIAMANDIA AF Brussel Sprouts, chopped
DIAMANDIA Dijon Vinaigrette, to taste
PROCESS
In a large bowl, using the arugula as a base, begin to build your autumn salad. Layer in the crumbled vegan feta, cucumber, artichoke hearts, zuchini, pumpkin seeds, avocado, dates, and Easy AF Brussels Sprouts.
Toss in Simple Dijon Vinaigrette
This fall salad is perfect for those embracing a vegan diet. Enjoy!
