Healthy Go To Staple Salad
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INGREDIENTS
a bunch of organic baby spinach
organic romaine lettuce, chopped
organic red cabbage, shredded
1/2 jalapeño pepper, sliced thin
1/2 organic english cucumber, chopped
1 avocado, diced
4 Jeff's Garden Greek Peperoncinis, chopped
1 scoop Divina Pitted Kalamata Olives
1/2 block Violife Vegan Feta Cheese, chopped
Simple Dijon Vinaigrette
PROCESS
In a large bowl, add spinach.
Clean and chop romaine lettuce, add to the bowl.
Using a mandoline, slice cabbage. Add to bowl.
Using a mandoline, slice jalapeno. Chop cucumber, peperoncinis. Add all to bowl.
Halve avocado, dice and add to bowl.
Add kalamata olives. Add vegan feta.
Top with Simple Dijon Vinaigrette for a simple salad that embraces healthy eating.