Pineapple Basil Lemon Bomb Popsicles
INGREDIENTS
1/2 organic pineapple
6-10 sprigs of basil leaf
juice of two organic lemons
3 Tbs organic maple syrup
1/2 tsp himalayan sea salt
1 can organic coconut cream
PROCESS
Chop up pineapple into chunks.
Add to blender or Nutribullet to create a smooth mixture for pineapple popsicles.
Pour into popsicle mold.
Freeze for 2-4 hours.
