Best Autumn Salad Recipes for Healthy Eating

INGREDIENTS

Arugula

Violife Vegan feta, chopped

Cucumber, chopped

Artichoke Hearts, chopped

Zuchini, grilled with olive oil, chopped

Pumpkin Seeds

Avocado, chopped

Dates, pitted and chopped

Pecans, chopped

DIAMANDIA AF Brussel Sprouts, chopped

DIAMANDIA Dijon Vinaigrette, to taste

PROCESS

In a large bowl, using the arugula as a base, begin to build your autumn salad. Layer in the crumbled vegan feta, cucumber, artichoke hearts, zuchini, pumpkin seeds, avocado, dates, and Easy AF Brussels Sprouts.

Toss in Simple Dijon Vinaigrette

This fall salad is perfect for those embracing a vegan diet. Enjoy!