Paleo Pumpkin Butter

INGREDIENTS

15 oz can organic pumpkin puree
1 Tbsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground cloves
1/2 tsp ground ginger
4 dates, finely chopped
1/4 cup Lakanta Golden Blend
3 Tbsp maple syrup
3 tablespoons virgin coconut oil, melted

PROCESS

Put all ingredients in a slow cooker to create a delicious paleo pumpkin butter.

Cook for 3-4 hours on low. Check on the consistency you are looking for. 

Use an immersion blender when it gets as thick as you desire. 

Enjoy this delightful addition to your list of paleo desserts.