Pineapple Basil Lemon Bomb Popsicles

INGREDIENTS

1/2 organic pineapple

6-10 sprigs of basil leaf

juice of two organic lemons

3 Tbs organic maple syrup

1/2 tsp himalayan sea salt

1 can organic coconut cream

Popsicle Mold

PROCESS

Chop up pineapple into chunks.

Add to blender or Nutribullet to create a smooth mixture for pineapple popsicles.

Pour into popsicle mold.

Freeze for 2-4 hours.