1 can Native Forest Organic Simple Coconut Milk, no gums!
2 Tbs Runamok maple syrup
½ cup chopped walnuts
Slice your bananas and freeze them. Refrigerate your coconut milk for at least 6 hours.
In a Nutribullet, food processor or blender, combine coconut milk, frozen bananas, and maple syrup until smooth and creamy.
Transfer the mixture to a loaf pan or ice cream maker.
Stir in walnuts and chocolate chips.
Freeze for 4-6 hours. I stirred mine every hour while it was freezing.
Top with additional walnuts and chocolate chips.
Store in ice cream container.