INGREDIENTS
2 (4-5oz) containers of Cocojune dairy-free plain yogurt
¼ cup Three Trees almond milk
½ tsp garlic powder
½ tsp onion powder
¼ tsp dried dill
⅛ tsp fresh cracked black pepper
¼ tsp JF Spicy Salt
1 Tbsp fresh chives, chopped
1 Tbsp fresh Italian parsley, chopped
Red chili pepper flakes
PROCESS
The type of ingredients are important. The creaminess of this specific almond milk and the consistency of the plain coconut yogurt make a difference in the dressing thickness.
In a medium bowl, combine the yogurt and almond milk. Mix well to reach your desired consistency. Add all of the seasonings and whisk to combine.
This legit took 2 seconds to make and so worth it.