INGREDIENTS
4 cups small chunks of pineapple, frozen
1 can low-fat coconut milk
1 Tbs vanilla extract
4 Tbs coconut sugar
PROCESS
Chop up whole pineapple. Freeze for 4-6 hours.
Place can of coconut milk in the fridgerator.
Juice one lemon.
Once cold and frozen, add all the ingredients to a blender. I am using the BEAST.
Blend until creamy. Add mixture to ice cream maker.
Run for 20-30 min to desired soft serve consistency.
Using pastry bag, pipe into a serving dish. Or use an ice cream scoop.