Four Ingredient Chocolate Nice Cream



ripe bananas, sliced and frozen

1/4 cup Droste cocoa powder

2 Tbs Artisan almond butter

1/4 cup Three Threes Vanilla Bean Almond Milk


Place frozen banana, nut butter, cocoa powder and almond milk into a food processor or high-speed blender.

Blend on high until it reaches a smooth consistency, 1-2 minutes. 

Add mixture to ice cream maker. Let it churn for about 20-30 minutes.

If you don’t have an ice cream maker, add to a loaf pan and put in the freezer for 4-6 hours.

Store in ice cream storage container.