2 organic bananas, peeled
3-4 Tbs Artisana almond butter
Add parchment paper to a large plate. Peel your bananas. Cut them the long way. The cut each half in thirds. Maybe fourths depending on how long the banana is.
Add an even amount of almond butter to each banana piece.
Heat up your keto chocolate chips in the microwave or double-boiler until melted. Once melted, drizzle on top of the banana almond butter pile.
Once covered, place the plate in the freezer for at least 3 hours. Until they are frozen. Enjoy.