Insanely Clean Brownies



Preheat the oven to 350ºF.
Melt the Hu Keto Chocolate chips in the microwave. 30 sec intervals, stirring each time.
Stir in coconut sugar, cocoa powder, vanilla, and salt.

In a separate bowl, whisk together the almond flour, tapioca flour, and baking soda.
Add the melted chocolate mixture along with the warmed milk to the dry ingredients. Mix to form a thick but pourable batter.

Transfer to a square baking dish lined with parchment paper.
Bake for 20-25 minutes at 350ºF.

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