1 cup mashed avocados (2 medium ripe avocados)
1/3 cup of Organic Maple Syrup & Lakanto Keto Maple Syrup (half of each to make the 1/3 cup)
2 teaspoons vanilla extract
1/4 teaspoon JF Universal Salt
1 cup full fat Coconut Milk (1/2 can) Native Forest Simple – NO GUM
1/2 cup Three Trees Almond Milk
1/2 cup Coconut Oil – melted
1/3 cup of Droste Cocoa Powder
Put all ingredients in a Nutribullet or Vitamix blender until well mixed and thick.
Put mousse in an ice cream maker until it reaches desired consistency.