INGREDIENTS
1 head organic romaine lettuce
1 red cabbage
1/2 jalapeno
1/2 avocado
1/2 english cucumber
Jeff’s Garden Greek Peperoncini
Wild Planet Albacore Tuna Packets
DIAMANDIA Simple Dijon Vinaigrette
PROCESS
Wash and dry romaine lettuce. Chop it up into small pieces. Using a hand mandoline, slice red cabbage. Slice jalapeno. Chop up avocado. Chop cucumber and peperonicinis. In a large bowl. Add all ingredients. Drain the tuna packet in the sink and flake. Add plain tuna to top of salad. Dress with DIAMANDIA Simple Vinaigrette.