Zucchini Noodle Pesto Shrimp Scampi


2 cups organic spiraled zucchini noodles 

1 lb wild caught shrimp, cleaned and deveined 
2 Tbsp vegan butter
2 Tbsp olive oil
1/4 teaspoon pepper
4 Tbsp Gotham Greens Vegan Pesto
3 cloves organic garlic– chopped 


In med heat sauté pan, add olive oil and garlic for 3-5 min.

Add cleaned, thawed shrimp. Sauté until pink on both sides. 


Remove shrimp for the pan and place in a separate bowl.


Turn heat up to med-high/high. Get pan really hot. Add vegan butter, add spiraled noodles. 


I use this food processor to spiral my noodles. I love the thing. Cook until noodles start to brown.

Add shrimp back in once noodles are done. Add the vegan pesto. Top with vegan parmesan.


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